Fresh Idaho® Potato Panzanella
Almost too pretty to eat, your guests will be impressed when you serve this colorful Idaho® Potato Panzanella salad from food blogger Lisa Lin at Healthy Nibbles and Bits. Idaho® potatoes are mixed in with heirloom tomatoes, celery, a finely sliced shallot, Kalamata olives, basil, chives, olive oil, vinegar and spices, creating a gorgeous medley of vegetables that will burst in your mouth with every bite. Twice-fried potatoes give this salad a delightful crunch and texture that will have you going back for a second helping. Pro tip: Make sure to thoroughly rinse the cubed potatoes in cold water to remove excess starch. This will ensure they crisp to perfection when fried.
To learn how to make this recipe and more Idaho® potato dishes visit the IPC YouTube page.