Chef Amy pairs classic Italian cheese with Idaho® Peewee potato chips to tweak an American comfort food – chips and dip. A sprinkling of lemony poppy, mustard seeds and chives provides a flavor bridge between the two.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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